Dawn to Dusk


Second time lucky

Posted in Baking by acuthbert on September 9, 2006

Well the first loaf didn’t turn out so good. It certainley looked the part but John Holmes summed up the overall bread production rating with a single up turn of the nose. It was the smell that did it – smelt like a yeast bed sit. Still if at first you don’t succeed try try again. With a new recipe and past experience under the belt the second loaf was a big improvement. Still needs some more salt and less yeast, and apparently plain flour isn’t the best. Hot bread making tip: keep trying.

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2 Responses to 'Second time lucky'

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  1. Ruthiebabes said,

    Dya not need self raising flour for bread?


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